Michael "Cheffee" Ober is a Master Chef, trained in Europe. His culinary skills have developed over 20 years working in 5 star hotels & elite restaurants in Europe, earning Michelin Stars. Michael expanded his horizons a few years ago when he was invited to work in the mega yachting industry and has since sailed around the world cooking for the rich and famous aboard some of the worlds largest private yachts. He earned his Master Chef certification in 2003 in Hamburg, Germany and is a local identity in Munich, Germany, where he featured regularly in the cooking segment on the TV Show Arabella Kiesbauer. Michael's cooking style reflects a traditional French foundation with a focus on fresh, organic, and sustainable ingredients that embraces the global influences of his travels. He is happy to cater to the dietary needs of all guests that will please the palates of even the most meticulous diners.

Melanie Robertson-Ober has worked in the hospitality industry since 2002, is a Certified Sommelier and also WSET3. She sailed the world as a Chief Stewardess on mega yachts 2004-2010, serving some of the most prominent identities & celebrities in Palm Beach. Mel completes the dining/event experience with her great food/wine pairing suggestions, professional service and event management ingenuity. With her experience in Palm Beach at The Breakers, Maralago, Ritz Carlton & in the yachting industry, combined with her friendly Aussie personality, Mel ensures that your event runs smoothly and you and your guests will thoroughly enjoy the dining experience!